Easy Lemon Scones Recipe (So Soft!) - Crazy for Crust (2024)

Super Soft Lemon Scones

If you’re tired of scone recipes that turn out dry and flavorless then you need to try this recipe. These scones are FLUFFY and SOFT and have a TON of lemon flavor! So, you ask, what is the secret to this scone recipe? The lemon flavor in the scone comes from instant pudding mix.

I love adding the pudding mix because it keeps them soft. I’ve had some scones that are so dry they could be used as sandpaper, but I like a cakey soft scone, and this recipe produces that. They also stay soft for days because of the pudding mix.

Ingredients in Lemon Scones

• Unsalted butter: I recommend unsalted butter – it needs to be cold. Cold butter creates chunks in the dough which, when baked, creates that soft flakiness you want in a biscuit or scone.
• Instant lemon pudding mix: Makes the scones soft and tasty.
• Heavy cream or whipping cream: Essential for keeping them soft – the fat content of heavy cream keeps the moisture in the scones.
• Zest from one large lemon: Lemon zest adds some natural lemon flavor.

How to make Lemon Scones

• Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat.
• Whisk flour, sugar, baking powder, and salt. Add diced cold butter and cut in with a pastry cutter until the butter is worked in and the mixture is crumbly. Stir in the pudding mix.
• Place the creamer, egg, vanilla, and extract in a measuring cup. Whisk to combine. Create a well in the center of the dry ingredients and add the wet. Stir with a fork until just combined (there may still be some dry ingredients in the bottom of the bowl).
• Turn out the dough onto a cutting board. Knead the dough a few times until the mixture comes together and is smooth. Cut the dough in half. Form each half of the dough into a disk that’s about 1-2” thick. Slice each into 8 wedges, for a total of 16 mini scones.
• Place scones on prepared cookie sheet, 1-2” apart. Bake for 8-11 minutes, or until the bottoms are just golden brown. Cool completely before glazing.
• To make the glaze: whisk all ingredients in a small bowl. Drizzle over scones. Let set for a few minutes before serving or stacking.

Expert Tips

• Start with a fork then use your hands to bring the dough together. Don’t knead it like bread, be gentle.
• If you want to add something extra, fold in fresh blueberries or white chocolate chips. 1 cup for each.
• Let the scones sit for a few minutes after pouring the glaze on.

FAQs