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Ridiculously easy and ridiculously good! These are our favorite scone recipes using a super easy and fun technique.
Have you tried our ridiculously easy method for making scones yet? Once you do, you'll never go back to the old way of cutting in the butter to the flour. This method combines melted butter with cream. The result is a tender, melt in your mouth and an incredibly delicious scone.
These recipes are perfect for breakfast, brunch or to take to a friend. You can even freeze the unbaked scones to enjoy another day. Put these on your must-make list and be sure to let us know what you think!
These heavenly, melt-in-your-mouth Lemon Raspberry Scones are not only ridiculously delicious, they're also ridiculously easy and come together so quickly!
The first bite of these Ridiculously Easy Fresh Strawberry Scones will have you smitten! They're melt-in-your-mouth tender, studded with sweet strawberries and have a delicious lemon glaze.
Melt in your mouth delicious and so easy, these Banana Bread Scones with a fabulous brown butter icing are super moist and tender inside and have a wonderful sweet-crunchy exterior.
Think scones are dry and/or difficult to make? Think again! These Lemon Poppy Seed Scones are moist, tender, melt-in-your-mouth delicious and RIDICULOUSLY EASY!
These Ridiculously Easy Maple Pecan Scones are melt in your mouth delicious! You won't believe the easy technique to make these pecan-studded, maple-glazed scones!
These amazing Ridiculously Easy Chocolate Chip Cherry Scones will stop you in your tracks with the first melt-in-your-mouth delicious bite! The vanilla almond-kissed glaze really seals the deal and you can put them together in less than 10 minutes (hands-on time)!
The easiest and most melt-in-your-mouth delicious scones ever! These easy sugar top scones can be made ahead and frozen (unbaked) for fuss-free entertaining too!
These Snickerdoodle Scones are kissin' cousins to the beloved classic cookies with soft buttery insides and crisp cinnamon-sugar exteriors! They're ridiculously easy to put together and ridiculously delicious!
These Easy Orange Cranberry Scones are melt-in-your-mouth delicious and can be made ahead. Pop them in the oven just before serving, for easy entertaining!
TheseRidiculously Easy Cider-Glazed Apple Scones are buttery, flaky, and studded with bits of tender apple. They're also ridiculously good!
Thought for the day:
God is our refuge and strength,
a very present help in trouble.
Therefore, we will not fear,
even though the earth gives way
and the mountains are carried into the midst of the sea.
Psalm 46:1-2
What we're listening to for inspiration:
If you enjoy any of these recipes, please come back and leave a star rating and review! It’s so helpful to other readers to hear your results, adaptations and ideas for variations.
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Reader Interactions
Comments
Marge says
I have celiac/gluten intolerance family members. Would Bob’s Red Mill gluten 1;1 flour work instead all purpose flour? Sometimes, I know, they may not be interchangeable.
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Chris Scheuer says
Hi Marge yes, GF 1-1 flour works with all of our scone and biscuit recipes!
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Barb says
Love the scones but mine spread out and don’t keep their round shapes. Am following the recipe exactly.
Love all your recipes.Reply
Chris Scheuer says
See AlsoLemon Poppyseed SconesHi Barb, try adding 2 extra tablespoons of flour. Butter can have different water contents and that can make a difference.
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CAROL REID says
THESE ARE THE BEST SCONES I HAVE EVER EATEN MI MAKE ALL THE TIME EVERYBODY ALWAYS WANT RECIPE ,THANK YOU
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Chris Scheuer says
Thanks, Carol!
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Emily says
I am so excited to try your scone recipes! I just tried your biscuits today and they are amazing. I wanted to let you know I noticed there is an important typo (*we will NOT fear) in the verse. Love that verse!
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Chris Scheuer says
Hope you enjoy the scones, Emily. Thanks so much for the heads-up regarding the typo. I have corrected that! We definitely will NOT fear!!
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Debbie says
Thanks for the Bible verse. Back in 1972 I was assaulted and the Lord gave me this verse to hang onto, and it has been my go to verse ever since. Of course, I love the whole psalm, especially "Be still, and know that I am God."
Thank you to you and your husband for your testimonies. I know that because I accepted Christ back in 1965 that He has been my stringth through many trials in my life!Reply
Chris Scheuer says
Thank you for sharing your story, Debbie! I love hearing that Christ is your strength.💕
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Sue Wilson says
Yes. I would like all your scone recipes. Thank you.
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Chris Scheuer says
Hi Sue, if you look under each of the pictures above, there is a link for that particular recipe. Just click on the links and you will be taken to the recipes.
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Ellen Hood says
I would like to make several different types of scones to take on a family vacation. At what point is it best to freeze them. Form the scone then freeze or bake then freeze? I assume I bake from frozen. Thank you
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Chris Scheuer says
For delicious, fresh scones, it's best to freeze them and then bake them right before serving. Have a wonderful vacation, Ellen!
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Rochelle picetti says
I really enjoy your recipes on line. Thank you for sharing.
Reply
Chris Scheuer says
I'm so happy to hear that, Rochelle 💕😊
Reply
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